LAVO Coastal Italian Restaurant & Rooftop Bar
On 13 March, from 7.00pm to 11.00pm, LAVO Coastal Italian Restaurant & Rooftop Bar welcomes Bar Leone for an exclusive rooftop bar takeover, bringing to Singapore the electrifying energy of one of the world’s most celebrated cocktail destinations. Crowned The World’s Best Bar 2025 by “Word’s 50 Best Bars”, Bar Leone from Hong Kong is renowned for its dynamic Italian spirit, meticulous craft and modern approach to classic cocktails.
For one night only, guests can expect Bar Leone’s Paola Mariotti and Wing Lo behind the bar, pouring a curated lineup of cocktails ($27++) including the iconic Filthy Martini, alongside guest-shift exclusives. The experience is rounded out with a cult-favourite mortadella live station and a gelato trolley, available only as part of this guest shift. Paired with LAVO’s sweeping skyline views, the evening offers a distinctive collaboration shaped by finesse, creativity and a shared commitment to exceptional drinking culture.
The restaurant also unveils its refreshed weekday set lunch, served Monday to Friday from 11.30am to 3.00pm. Guests may opt for two courses at $45++ or three courses at $55++. Sands LifeStyle members enjoy the three‑course option at $45++.
The experience begins with a choice of poised appetisers. The Watermelon with feta, olive oil and mint offers a cool, sun‑lit lift, sweet fruit balanced with briny cheese and a whisper of herbs. For a richer opening, the Wagyu Carpaccio arrives in elegant, paper‑thin slices, dressed with truffle vinaigrette, earthy mushrooms and shavings of Parmigiano Reggiano.
The mains continue the theme of Italian comfort with clarity and balance. The Spaghetti Tomato and Basil offers classic simplicity done well, its sauce built on onions, garlic and extra‑virgin olive oil for warmth and depth. For something heartier, the braised Ox Cheeks delivers slow‑cooked tenderness, served over creamy mashed potatoes with chantenay carrots for natural sweetness. For a lighter profile, the Salmon Oreganato arrives with a crisp lemon finish, complemented by a chickpea salad and seasoned breadcrumbs. To finish, the Crostata di Frutta brings together pistachio tart, vanilla custard and seasonal fruit for a poised, elegant finale.
Yardbird Southern Table & Bar
Yardbird ushers in March with a spirited line‑up of experiences that celebrate bourbon culture, American comfort and the soulful rhythms of the South.
From 1 to 31 March, Bourbon & Whiskey Month takes centre stage as Yardbird Southern Table & Barspotlights its storied spirits collection, inviting enthusiasts to explore bourbon through a series of curated flights. Offered in three tiers, each flight showcases distinct expressions and character, offering guests refined, spirit‑forward experiences.
On 6 March, the restaurant joins National Oreo Day with a whimsical nod to America’s favourite twist‑and‑dunk cookie. For one day only, guests can enjoy Yardbird’s signature Deep Fried Oreos at half price, a playful, nostalgia‑laden treat encased in warm batter and finished with a dusting of sweetness.
The month culminates in Bourbon & Blues on 27 March, from 5.00pm to 10.00pm, where the restaurant transforms into a soulful hideaway, where smoky guitar riffs, velvety vocals and slow, expressive rhythms spill into the room. Behind the bar, a quartet of cocktails crafted exclusively for the night sets its own cadence, Shining Star ($18++) and After Midnight ($18++), two bourbon‑forward creations with depth and swagger, alongside the bright, effervescent Funky Town Fizz ($18++) and the moody, violet‑hued Purple Rain ($18++). As the evening unfolds, a live DJ weaves blues and soul tunes, inviting guests to linger over drinks, savour the moment.
