Singapore’s annual wine extravaganza Wine Lust is back for its sixth edition. This signature event organised by 1-Group starts on 12 August. It takes place over one month across the group’s seven iconic and heritage dining properties, with exceptional experiences crafted in celebration of award-winning labels and wine lists.

Three Types of Programmes for Everyone

Having recently bagged multiple awards including the New World Wine List and Old World
Wine List of the Year from the recent World Gourmet Summit (WGS) 2022, 1-Group has lined up an impressive series of programmes and promotions.

Each outlet in the seven participating properties will be showcasing its carefully curated labels in three types of programmes: wine and dine, retail, and events. Vinophiles and wine enthusiasts can look forward to pairings with meticulously crafted menus, exclusive winemaker meet-ups, and great retail programmes with exclusive back vintages too good to be missed.

Key Highlights to Watch Out For

Expect accolade-laden labels from established producers and restaurants to take part in this exciting wine adventure. The group’s freshly minted winners of the WGS 2022 include Botanico at The Garage, which won Platinum for its New World Wine List of the Year; Monti, which clinched the Gold award for its Old World Wine List of the Year; and 1-Atico, for the Restaurant Design of the Year.

Dining Delights:

Botanico will be hosting a “Meet the Winemaker” event for guests over a wine-pairing dinner on 25 August. And on the 14th of August, a wine tasting will be accompanied by scrumptious canapes ($58++), top-up $68 to enjoy an oyster bar and cheese station as well. The famous Rhône producer, E Guigal, will also be one of this year’s highlights with a curated list of wine scoring above 90 points showcased at The Summerhouse over a four-course wine pairing menu ($88++ per pax, add on 40++ for wines).

Una, at the Alkaff Mansion, will be showcasing a Fall in Spain, five-course wine pairing dinner ($138++ per pax, add-on $50++ for wines). Highlights include Txangurro al Horno (Baked Gratinated Crab Meat in Scallop shell) or Wagyu A La Parrilla (Char-Grilled Wagyu
Striploin) Monti at the Marina Bay will serve up a wine pairing dinner menu on (26th and 28th August) ($188++, additional $80++ for wines), featuring Parma Ham as part of the Parma Ham Festival, working in participation wine partners Amphora Wines and Omina Romana.

World-class Wines:

For a crafted experience, sip and swirl your way through the corkage-free wines that were
specially curated by Wine Lust retailers. These wines will retail mainly at Botanico and 1-Atico, while premium and exclusive labels including retail at The Vault.