This Mother’s Day, skip the usual and celebrate with a touch of French finesse at The Plump Frenchman – where generous plates, comforting classics and thoughtful details come together for a meal Mum truly deserves.
The cosy French brasserie brings a sense of occasion to the table, pairing hearty, family-style dishes with the elegance of French cooking – perfect for gathering loved ones and lingering a little longer.
Specially available from 4-11 May, these Mother’s Day specials will be offered alongside the regular menu, bringing a selection of refined yet comforting dishes designed for sharing.
Highlights include:
- Crispy Porchetta (1kg) at $88++, slow-roasted to achieve perfectly crackling skin and tender meat, served with sweet peas, a bright touch of lemon, jus and fresh chervil salad;
- Le Bar Entier en Papillote (1kg) at $98++ – seabass delicately baked with fennel, lemon and herbs, and finished with a fragrant bouillabaisse sauce;
- L’Asperge Blanche Mimosa at $29++ – a seasonal French classic featuring tender white asparagus, with the option to elevate the dish further with 30g of caviar at $38++ for an added touch of indulgence.
- For a sweet finish, The Plump Frenchman offers a pre-order only Frasier (500g) at $68++ – a classic strawberry-pistachio shortcake layered with light cream and fresh fruit, bringing a delicate, celebratory end to the meal.
For reservations and pre-orders, please contact The Plump Frenchman via +65 68173967
